Commercial / Mobile Catering
Catering equipment Servicing
If you run a restaurant, pub, cafe or mobile catering unit in South Wales, the proper, safe use of professional cooking equipment is crucial to your livelihood. You need to get it serviced regularly (at least once a year) to avoid breakdowns or malfunctions caused by lack of maintenance and/or frequent use. Call us to schedule an annual check-up, we can make sure you’re compliant with all Health and Safety regulations and provide the certification to prove you’re safe and legal.
Emergency call out
If the worst happens and your catering equipment stops working, then call us to arrange an emergency call out. We’ll get you back up and running FAST, so you can carry on with your business and making money.
Health and Safety
Don’t forget the regulations for safety in kitchens in the UK is constantly under Government review. Can you really risk running a business where the core equipment may be below par, potentially leaving you liable if a customer or staff was hurt or taken ill?